FoodEzy is a friendly corner of the internet for anyone who wants to understand food better—how to store it, cook it, swap ingredients, and keep things safe in the kitchen.
Founded in 2024 by Mohammad Maruf, FoodEzy was created for people who enjoy eating and cooking, but don’t always have the time or patience to decode complicated food advice. Here, the goal is simple: clear explanations, practical tips, and calm, no-drama guidance about everyday food questions.
Why FoodEzy Exists
Online food information can feel scattered, confusing, or oddly technical. You might search for something simple like how long leftovers last or what to use instead of sour cream—and end up with ten different answers.
FoodEzy exists to make that easier.
The site focuses on:
- Straightforward explanations rather than jargon
- Practical answers you can actually use in your own kitchen
- Respect for food safety and real-world constraints (time, budget, storage, etc.)
Instead of chasing trends, FoodEzy aims for solutions that still make sense a year from now.
What You’ll Find on FoodEzy
Food Storage & Leftovers
Guides that explain how long foods last in the fridge, freezer, and at room temperature, plus signs of spoilage and when it’s safer to throw something out.
Ingredient Guides & Swaps
Breakdowns of common ingredients, what they do in a recipe, and how you can replace them when you’re out of something—or adjusting for taste and texture.
Kitchen Basics & Cooking Tips
Helpful reminders and how-tos for people who are still getting comfortable in the kitchen, or just want a less stressful way to cook.
Food Safety & Common-Sense Advice
Practical, non-alarmist content about staying safe with food—temperature, cross-contamination, leftovers, reheating, and more.
The Mindset Behind FoodEzy
FoodEzy isn’t about perfection. It’s about:
- Using what you have
- Avoiding unnecessary food waste
- Feeling more confident with everyday decisions around food
If you’ve ever stood in front of your fridge thinking, “Is this still okay to eat?” or “Can I swap X for Y?”, this site was built with you in mind.
Get in Touch
If you have ideas, feedback, or just want to say hello, you’re always welcome to reach out.
Email: mohimenul.pp@gmail.com