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Yes, if it stayed at 0°F (-18°C) the whole time, year-old frozen food is safe to eat, but taste and texture may decline.

Yes, you can eat fried food with COVID-19, but smaller, lighter meals and steady fluids tend to sit better while you recover.

Yes, weight loss is possible while eating fried foods if your daily calories stay in a deficit and you keep portions, oil, and frequency modest.

No, wine-based dishes can leave alcohol behind; pick long-cooked sauces or wine-free swaps during pregnancy.

No, avoid eating food that contains rubber band pieces; remove any bands and discard contaminated bits to prevent allergy or choking risk.

No, discard exposed ready-to-eat food a roach touched; only sealed packages or intact whole produce can be made safe by cleaning.

Yes, red-wine dishes can be eaten in pregnancy when cooked long enough; quick add-ins and boozy sauces aren’t a smart pick.

No, eating items baked on wax-lined paper isn’t advised; melted wax can transfer, so switch to parchment instead.

Yes, you can eat after taking paracetamol; the medicine works with or without food, and a light snack can ease nausea.

Yes, food briefly touched by a housefly is usually low risk, but toss moist or cut items and anything with visible spots.