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No, skip foods touched by fruit flies; wash intact produce and toss moist or ready-to-eat items.

No, food that sat in a hot car past the 1–2 hour limit isn’t safe to eat; keep perishable items cold or hot to stay out of the danger zone.

Yes, you can eat leftovers reheated two times if they’re cooled fast, stored cold, and brought to 165°F each time.

No, eating with Invisalign in place isn’t advised; take trays out for meals and only drink plain water while they’re on.

Yes, you can eat with dentures in your mouth; start with soft foods, chew on both sides, and progress as comfort grows.

Yes, food with ice crystals is safe if it stayed at 0°F (-18°C); big shards hint at thawing and quality loss.

No, food contaminated with lighter fluid is unsafe; hydrocarbons can irritate the gut and raise aspiration risk—discard and relight safely.

Yes, food frozen solid at 0°F the entire time stays safe to eat after two years, though texture and flavor often fade.

Yes—food screened by an airport X-ray is safe to eat; the dose is tiny and it doesn’t make food radioactive.

Yes, food that briefly touched food-grade dry ice is safe once any pieces are removed and the surface warms—never ingest dry ice itself.