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No, expired soda rarely causes food poisoning when sealed; risk rises with opened bottles, damaged cans, or poor storage.

Yes, expired milk can cause food poisoning when spoilage bacteria grow; risk rises with time, warmth, and higher intake.

Yes, expired milk can cause food poisoning when it’s spoiled; sour smell, curdling, or off taste mean it should be discarded.

Yes, moldy food can cause food poisoning by exposing you to toxins or harmful microbes on the spoiled item.

Yes, flies can cause food poisoning by moving germs onto food through contact, regurgitation, and droppings.

Yes, fish can cause food poisoning from bacteria, parasites, toxins, or mishandling; proper cooking and storage lower the risk.

Yes, fish can cause food poisoning from bacteria, parasites, or natural toxins when it’s raw, undercooked, tainted, or mishandled.

Yes, eggs can cause food poisoning when contaminated or undercooked; careful storage and cooking to 160°F lowers the risk.

Yes—eggs can carry Salmonella, so careful storage and thorough cooking reduce food poisoning risk.

Yes, certain E. coli strains cause food poisoning with diarrhea, cramps, and dehydration risks.