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Yes, air-fryer meals can fit a diverticulitis plan when fat is low and textures are soft; pause in a bad flare until your clinician clears solids.

No—badly charred food raises risk compounds; scrape light spots, but toss deeply blackened portions.

Yes, bread can fit a soft food diet if it’s tender, crust-light, and moistened; skip hard crusts, seeds, and toast.

Yes, apples can fit after food poisoning—start with applesauce or peeled slices once fluids stay down.

Yes, air-fried food fits a keto plan when carbs stay low and cooking fats match your daily macros.

Yes, deaths during sleep from severe foodborne illness are rare but possible due to dehydration, sepsis, or toxin-driven breathing failure.

Yes, after food poisoning you can sip smoothies once vomiting stops; begin dairy-free and keep portions small.

No, with food poisoning, skip coffee—caffeine can worsen diarrhea and dehydration; sip water or oral rehydration instead.

Yes, kefir goes well with meals; pairing kefir with food can boost comfort and probiotic survival.

No, skip milk during food poisoning; rehydrate first, then reintroduce dairy slowly once your stomach settles.