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Yes, driving after wine-cooked food is usually fine, but trace alcohol can remain and zero-tolerance rules or personal limits may still apply.

Yes, brown-shelled eggs take food dyes well; the base color warms and deepens the final shade.

Yes, you can dye eggs with only water and food coloring, but the colors stay pale; adding vinegar or lemon juice helps the dye cling and look bold.

Yes, you can dye eggs with regular food coloring; add vinegar to the dye bath and follow safe handling if you plan to eat the eggs.

Yes, you can color pasta with food-safe dyes and eat it, as long as you use edible colorants and avoid craft-only alcohol soaks.

Yes, you can tint table salt with food dyes; dry it well and stick to approved colors.

Yes—4-day-old Chinese food is usually safe if it stayed at ≤40°F and you reheat it to 165°F; toss anything that sat out or smells off.

No, a can kept for six decades isn’t safe to eat; age, damage, and storage make safety impossible to trust.

No, avoid acidic food after wisdom teeth removal for several days; reintroduce slowly once tenderness fades and your surgeon approves.

No—avoid acidic foods for several days after wisdom tooth surgery; reintroduce gently once chewing is painless and the site feels calm.