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Yes, many burgers count as junk food when highly processed or loaded with refined buns, sugary sauces, and excess saturated fat.

Yes, burgers are fast food when sold in quick-service spots, but homemade and sit-down versions don’t fit the fast-food label.

Yes, some food coloring uses cochineal or carmine—red dyes made from cochineal insects—clearly labeled on ingredient lists.

Yes, tiny insect parts show up in many foods within U.S. FDA defect limits.

Yes, tiny insect parts show up in many foods; regulators allow small limits and they’re safe for most people, aside from rare allergy risks.

Yes, small amounts of insect fragments are legally tolerated in many foods under defect limits set by regulators.

Yes, Brussels sprouts can cause gas because they contain fermentable carbs and sulfur compounds, but smart prep and portions cut the risk.

Yes, Brussels sprouts are a common Thanksgiving side in many U.S. homes, especially roasted, though they’re not on every table.

Yes, Brussels sprouts can fit a low-FODMAP plan in small portions, with serving size being the deciding factor.

Yes, Brussels sprouts are gas-prone due to raffinose and fiber, though portion size and cooking method can reduce symptoms.