Cooking Basics

No, reheating food in a slow cooker isn’t safe—reheat leftovers to 165°F first, then use the cooker only to keep food hot.

Yes, angel food batter can bake in a glass dish for a flat cake; for tall height, use an ungreased tube pan and cool it upside down.

Yes, you can bake angel food cake in a Bundt pan, but expect a denser crumb and tricky release; a straight-sided tube pan gives the classic lift.

Yes, an electric oven can heat food when you use oven-safe cookware and bring leftovers to 165°F.

Yes, you can reheat food in a toaster oven; heat leftovers to 165°F (74°C) and use oven-safe cookware for even, safe results.

Yes, reheating food in an air fryer works for many items; skip liquid-heavy dishes and use moderate heat to prevent drying.

Yes, a slow cooker can scorch food when liquid runs low, heat is set wrong, or cook time is too long for the recipe size.

Yes, a Philips Air Fryer can dehydrate food on low heat; models with a Dehydrate setting make the job simple and steady.

Yes, an oven can reheat food; use 325–375°F (160–190°C) and heat leftovers to 165°F (74°C) for safe, even results.

No, oven-bake polymer clay isn’t rated for food contact; keep clay off dishes, utensils, and any surface that touches food.