Guide

Yes, food can slip into the windpipe instead of the esophagus, triggering a cough and, at times, aspiration that needs attention.

No, flu virus isn’t spread by eating food; it spreads by droplets and touch, and proper cooking (165°F/74°C) makes poultry and eggs safe.

No, food exposed to radiation for processing does not become radioactive; only direct contamination with radioactive particles can make food unsafe.

No, seasonal flu doesn’t spread through food; influenza passes mainly through respiratory droplets and small airborne particles, and proper cooking neutralizes

No, approved food additives do not cause cancer at permitted intake; risk depends on the specific additive, dose, and strength of evidence.

Yes, folic acid can be taken without food, and absorption is slightly higher on an empty stomach; take with a snack if it upsets your stomach.

Yes, aluminum foil can keep food warm by blocking radiant heat and slowing airflow, but it works best with an added insulator and safe-temp checks.

Yes, food can absorb cigarette smoke; porous items pick up odor and residue, so keep food sealed and away from smoking areas.

No, seasonal flu is not transmitted through food; it spreads mainly via respiratory droplets, though dirty hands during food prep can pass flu.

No, foil food containers shouldn’t go in a microwave unless they’re marked microwave-safe and used exactly as the manual allows, with smooth foil kept from the