Yes, some frogs will peck at fish flakes, but flakes don’t meet frog nutrition needs and shouldn’t be a staple.

Yes, frog eye retraction during feeding helps push prey toward the throat, so blinking pairs with swallowing.

Yes—regular fried food intake is linked with higher LDL cholesterol and greater heart risk, especially when trans and saturated fats are involved.

Yes, fried foods often spark heartburn because fat can relax the lower esophageal sphincter and slow stomach emptying.

No, fried foods and gout aren’t a direct cause–effect, but high-purine items and heavy deep-fried meals can raise uric acid and flare risk.

Yes, heavy intake of deep-fried dishes can raise cancer risk through heat-formed compounds and poor dietary patterns.

Yes, fried meals can trigger acid reflux in many people by relaxing the LES and slowing stomach emptying.

Yes, many foxes cache surplus food in shallow burials to retrieve during cold months, a strategy seen in red and Arctic species.

Yes, adult foxes feed cubs by bringing up partially digested meat, usually starting around three weeks after birth.

Yes, many foods naturally contain sodium; the level depends on the food and any steps taken from farm to kitchen.