Mo

No, dry ice shouldn’t touch exposed food; only contact sealed packaging to avoid burns and CO₂ contamination.

Yes, dry ice keeps food cold by holding sub-freezing temps while it sublimates into gas.

No—food-grade dry ice doesn’t contaminate food; risks come from direct contact, trapped gas, or poor packing.

No, drinking alcohol doesn’t cause food poisoning; contaminated food or mixers do, and booze won’t kill the germs in your meal or drink.

No, drinking alcohol does not stop food poisoning; the right response is fluids, rest, and medical care if red flags appear.

No, drinking alcohol does not prevent food poisoning; safe prep, cooking, and storage stop foodborne illness.

Yes, mold on food can make you sick; toxins and germs may trigger stomach upset or allergies—when in doubt, discard the food.

Yes, expired yogurt can cause food poisoning when spoilage or unsafe storage lets harmful germs grow.