Guide

Yes, you can store hot food in the refrigerator if you cool it quickly in shallow containers and refrigerate it within two hours of cooking.

Yes, you can store frozen food in the fridge as long as it stays at 40°F (4°C) or below and you eat it within safe time limits for that food.

No, you shouldn’t store food in cast iron skillets, since acid, moisture, and salt can damage the seasoning and affect taste.

Yes, you can store food in plastic containers when they are food-grade, intact, and used as directed for temperature and storage time.

Yes, you can store some shelf-stable food in a garage that stays cool, dry, and pest-free, but perishables belong in temperature-controlled spaces.

Yes, you can store food in an aluminum pan for short periods, but acidic or salty dishes belong in glass or stainless containers for longer storage.

No, storing canned food in a hot garage is unsafe because high heat speeds spoilage and raises the risk of bulging or leaking cans.

Yes, most green bins accept food waste, but you should check your local council’s rules because some areas restrict what goes in organic carts.

Yes, you can put food coloring in candy melts, but stick to oil-based or powdered colors so the coating stays smooth and meltable.

Yes, you can sprinkle chia seeds on your food, as long as you start with small spoonfuls and drink water so the soaked seeds move through your gut.